A delicious, simple and slightly strange dessert
Ingredients:
Ripe Avocado,
Sugar,
Lemon.
Cut the avocado in half, length-ways. Remove the stone. Fill the hole left by the stone with lemon juice. Add a teaspoonful of sugar. Eat out of the skin with the teaspoon in a kind of mixing it up as you go along way. It's good!
Morrocan recipe suggested by FK, ENST, Paris.