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Twice Baked Garlic Potatoes
(
thing
)
by
oknos
Wed Mar 29 2000 at 20:26:44
Twice Baked Garlic Potatoes
Adapted from
Simply the Best
2 Large Baking Potatoes
1 Small Garlic Bulb (or 1/2 Large Garlic Bulb)
1/4 cup
Chicken
Broth
1/4 cup
Sour Cream
1/4 tsp Ground Black
Pepper
2 Tbsp. Grated Parmesan Cheese
Paprika
Heat oven to 425 degrees.
Pierce the potatoes several times with a fork; place on a
baking sheet
. Wrap the Garlic in foil and place along-side the potatoes. Bake for 50-60 minutes. Let cool for 15 minutes.
Halve the potatoes lengthwise; scoop the
pulp
into a large bowl, leaving the potato skins intact. Cut the Garlic bulb in half; squeese out the pulp and add to the potato. Add the broth, sour cream and pepper; stir and
mash
to desired texture. Spoon the stuffing back into the potato skins; sprinkle with cheese and paprika.
Return the potatoes to the baking sheet and bake until heated through and lightly
brown
ed, about 15 minutes.
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