clean and slice up your favorite
veggies -
onion rings,
potato slices,
sweet potato slices,
pepper slices,
broccoli,
cauliflower,
carrot sticks, whole
green beans, etc. Make up a medium-thin batter of
chick pea flour and water, adding water a little bit at a time. When the batter is the
consistency of thin
pancake batter, it's ready to dip in your
veggie bits and fry them up in oil. The batter will magically puff up as if you'd added eggs to it.
serve with soy sauce, chutney, hot sauce or any other dipping sauce