Anti McDonald's chicken burger

This is how to make one tasty chicken burger baby!

Everytime you make one of these babies you strike a blow at the heart of capitalist chicken farmers everywhere!

Ingredients

• 4 Thick skinless chicken breasts, free range (or even better, from your grandma's farm).
• Half a homegrown onion, finely chopped
• 4 thick slices of non-processed cheese.
• 2 cloves of garlic, finely chopped.
• 8 rashers of bacon, once again from your grandma's farm.
• Some non-tangy homemade mayonnaise
• 4 thick slices of homegrown tomato
• 4 hamburger rolls (bake them yourself)
• Some lettuce
• Salt and pepper to taste

Method

1. Chop half the bacon into small bits.
2. Cut 2 slits into each side of the chicken breast
3. Mix the chopped bacon, garlic and half the chopped onion together, and press it into the slits in the chicken breasts.
4. Take the remainder of the onion, and fry in a hot pan with a splash of oil.
5. When the onion in the pan is getting crispy, turn the heat down slightly (to medium/hot) and throw in the chicken breasts.
6. Fry the chicken breasts for about 5-10 minutes on each side, until golden brown.
7. While the chicken is frying, fry the remaining 4 rashers of bacon (yes, in the same pan if it will fit), until slightly crispy.
8. While this is cooking, garnish your roll with the cheese, tomato, lettuce and mayonnaise.
9. When the chicken and bacon are done, put them together on the rolls

What you should have before you now is a fusion of tastes that will beat the hell out of any fast food!