From:
The Thorough Good Cook
Fish: 15. Baked Salmon
Clean, and cut the fish into slices ; put it in a
dish, and make the following
sauce: Melt an ounce of
butter, kneaded in
flour, in a
pint and half of
gravy, with two glasses of
port wine, two tablespoonfuls of
catsup, two
anchovies, and a little
cayenne. When the anchovies are dissolved, strain and pour the sauce over the
fish, tie a sheet of buttered
paper over the dish, and bake in an oven.
Trout also answer well dressed in this way.