Ingredients:
1 part
Irish Cream (
Baileys is recommended)
1 part
Irish Whiskey (
Jameson is recommended,
Bushmills if you are wealthy)
Instructions:
This Drink can be served in one of two ways. The first, most popular, is as a
shot. Simply pour equal parts into a
shot glass, and have at it. The second, more preferable way is as a
cocktail. Pour equal parts into a
cocktail glass over crushed ice and take at your leisure.
Effects/Miscellaneous:
The
Baileys really masks the harshness of the
whiskey well. This drink goes down very smoothly, but has a habit of sneaking up behind you 15 minutes later and dropping the
heavy end of the hammer on you. I can personally attribute at least one morning of waking up on the floor of the
Port Authority to this devil in disguise. The rather uncouth name seems to be exclusive,
AFAIK, to the
pubs in
Queens,
New York, most notably the
Irish neighborhoods of
Woodside/
Sunnyside and environs.
Be careful out there.
*Note: the author does not condone excessive use of alcohol, and no longer partakes of it. Please Drink responsibly
Everything Bartender