The traditional
blue cheese of the French region of
Auvergne, Bleu d'Auvergne is moist and creamy and has an even distribution of blue veins. The flavour of the cheese is described as "
tart and
gluey", and as the cheese ages, the interior collapses under the sticky
crust and becomes exceedingly intense.
The cheese is often served in salads and is said to be delicious with mushrooms. This cow's milk cheese has a fat content of 50%
research source: cheese.com