Do you really want to send Webster 1913 a message saying you like their work?
Ca`mem`bert" (?), n., or Camembert cheese.
A kind of soft, unpressed cream cheese made in the vicinity of Camembert, near Argentan, France; also, any cheese of the same type, wherever made.
© Webster 1913
Log in or register to write something here or to contact authors.
Need help? email@example.com