Ingredients:
2/3 cup
buttermilk baking mix
2/3 cup
milk
4 large
eggs
1/4 tsp
salt
1 package (10 oz) frozen
cauliflower, thawed and drained
4 oz
processed cheese spread, cut in cubes
1/2 cup sliced
scallions
Preparation:
Heat oven to 350°F. Lightly grease a 9-inch pie plate.
In a large bowl, whisk buttermilk baking mix, milk, eggs and salt until blended. Stir in remaining ingredients. Pour into prepared pie plate.
Bake 30-35 minutes until puffed and golden. Cut in wedges to serve.
SOURCE: Unknown magazine, possibly Family Circle.