Choco-Mint Brownies

Some of the best damn brownies I've ever had. They were generously made and given to my family by my chum as part of a Christmas basket of baked goods. She was kind enough to provide us with the recipe for this tasty treat.

Choco-Mint Brownies:

Yields 12

Ingredients:

• 1 cup sugar
  
• 1/2 cup canola oil (vegetable oil)
  
• 2 eggs
  
• 1 teaspoon vanilla extract
  
• 3/4 cup self-rising flour
  
• 1/2 teaspoon peppermint extract
  
• 1/2 cup walnuts or pecans, chopped
  
• 6 tablespoons cocoa

Instructions:

1. Combine all ingredients in a large bowl and beat at medium speed in an electric mixer until all of the ingredients are well blended.
2. Pour into a buttered and floured 8" * 8" * 2" baking pan. Bake on top rack of a 325 degree Fahrenheit oven for thirty to thirty-five minutes, or until a toothpick inserted into the center comes out clean.
3. Allow to cool completely before cutting.

Note: If using a glass baking dish, reduce heat to 300 degress Fahrenheit to prevent burning.

Enjoy!