This is completely MY recipe... so either you can be very afraid and not try it, or you could actually trust me and make it sometime. I think it's very tasty if that's any consolation.
*Filet(s) of
fish1
Lemon Juice
Lime Juice2
Olive oil
Spice(s)
3
Sliced almonds
Butter
Place fish in a
baking pan. Add lemon juice, lime juice, olive oil, and
spices4.
Bake fish at 350 about 20-30 minutes, or until done
5.
Saute almonds in frying pan on medium heat until
golden brown
6. Top fish with sauteed almonds.
*Quantities are not listed as a
form of encouragement to be
creative!
1You can use your prefered kind of fish. I like
flounder.
2You can go through all the trouble of squeezing
fresh lime and
lemon juice OR (my
prefered method) you can use it out of a
bottle.
3I like using Mrs. Dash,
paprika,
garlic pepper, and dried
parsley. You can use any or all of those, and also I
encourage you to be
exeperimental about it.
4You can either
mix it all up in a
bowl first and then pour it over the fish or you can just
sprinkle/
pour it over the fish individually.
5The fish will be
flaky when done.
6Almonds will
burn easily, so you may even want to remove them from the
heat before they are actually done.