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When my pals and I first got a place of our own, the first priority was obviously to have a full bar permanently at our disposal. Granted this cost in excess of $300 per week, but it was an expense which clearly dwarfs cleaning supplies, and perhaps even approaches nachos in importance. Moving on, we experimented with as many undocumented combinations of liquor as we could stomach, which produced only one pleasant byproduct, as I recall. Behold:

A shot consisting of approximately two parts gin, and one part each of triple sec and grenadine. Tastes surprisingly similar to Fruity Pebbles.

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