Easy manicotti lasagna

Ever sit at home wondering, "Lord have mercy, I sho' is hungry!" But you dont know quite what to eat? Well, then why not have some Easy Mannicotti Lasagna? Here's the recipe...by the way, this serves 5-6 hungry little hoodlums, so invite your friends over :)

Ingrediants:
1 lb. ground beef
1 small onion (chopped)
1 can (14-1/2 oz.) diced tomatoes with italian seasoning (whatever that means)
1 can (6 oz.) Italian style tomatoe paste
8 rosetto manicotti
Mozzarella cheese, graded (use as much as you feel is right)

Directions
1. For the sauce, in a medium skillet, cook beef and onion on medium-high heat until beef is brown and onion is tender; drain.
2. Add tomatoes, tomatoe paste, and 1/2 cups of water; blend well. Add salt and pepper to taste, and heat through
3. Spoon half the sace in a 8x8x2" baking dish. Place frozen manicotti over the mixture. Spoon remaining sauce over the manicotti. Cover and bake in an over at 400 degrees Farehnheit for 40 minutes.
4. Spinkle with mozarella cheese to taste and bake in over for an additional 5 minutes.
5. Enjoy!