display | more...

"Ultra-Pasteurized Homogenized Fat Free Half & Half". Wow, did that catch my eye today.

I was planning to make one of our favorites chicken a la king and also am actively dieting. So, I figured I'd give it a try.

Like most fat free products it does have a small amount of fat but the calories were less than 50% of the real half and half.

I wondered if it would make up into a reasonable sauce and figured it would since it consists mainly of "lowfat milk" and various sugars.

The dish turned out quite well, although a bit on the sweet side.

I think this would be a good substitute for half & half in coffee, etc., especially if you like it on the sweet side. Just like that.


I have since made an Italian tomato sauce and chocolate icing with this and they also both turned out well.

Log in or register to write something here or to contact authors.