Allergy Safe Recipes
Pastry: use one that is suitable for your diet.
Filling:
3 cups of sliced fruit
Glaze:
2 cups fruit
3/4 c water
1/3 c honey
3 T arrowroot
Make a chosen pastry.
Glaze:
Crush 2 cups of fruit and place in a pan with water and honey. Bring to a boil for 2 minutes. Pass through a food strainer. Press down well. Add arrowroot mixed with 1/8 cup of water to the strained mixture. Cook over low heat until thickened (this thickens quickly).
Arrange sliced fruit in pastry. Pour glaze over sliced fruit and chill. May be garnished with frozen drops of soy or nut whipped topping.
Copyright 1997-1998, Eileen Kupstas Soo. Use and copying of this information are permitted as long as (1) no fees or compensation are charged for use, copies or access to this information, and (2) this copyright notice is included intact. -- CST Approved.