There are two types of
frosted glass. For frosted
drinks, glasses should be stored in a
refrigerator or
buried in
shaved ice long enough to give each glass a
white,
frosted (
SURPRISE!)
ice-cold look and feel.
For a
sugar frosted glass,
moisten the
rim of a pre-chilled glass with a
slice of
lime or
lemon and then
dip the rim into
powdered sugar (ooh,
sexy...).
For
margaritas, rub the rim of the glass with a
lime, invert the glass, and then dip it in
coarse salt.
The Basic Bar index...or on to
How to Muddle