Mustard and Herb Chicken

This recipe adds a remarkbly subtle taste to chicken and is an excellent addition to any meal, but is especially well suited as a compliment to bachelor packages of noodles. Serve with cheesy pasta and greens.

• 3 boneless chicken breast
• 1/4 cup Spicy brown mustard
• 1/4 cup Dijon mustard
• 2 - 3 tablespoons olive oil
• 1 1/2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons fresh basil, chopped
• 2 teaspoons honey
• 1/2 teaspoon blackpepper
• In a mixing bowl combine dry ingredients with honey and mustard. Whisk in olive oil.
• Add chicken to mixture and turn until well coated.
• Leave all ingredients, including chicken, in mixing bowl. Place uncovered bowl in refrigerator and let sit for 1 to 4 hours.
• The mixture should be pasty and thick. Slather as much as possible onto each piece of chicken. Grill chicken over a medium to low flame until done.
• If you have no access to a grill, place chicken in a shallow pan and bake at 350F for about 10-12 minutes. Baking the chicken in the oven will result in dryer chicken
• serve immediatly, or chill and serve cold.