Dissolve one teaspoon sugar and one package yeast in one cup warm water. Add:

Three cups warm water
One cup soft lard
One cup sugar
One teaspoon salt
Lemon flavour

Knead in about eight cups flour. Let stand 2 hours. Knead down, let stand two more hours. Shape into small buns. Bake in the morning.

Taken from The Mennonite Treasury of Recipe's.

Log in or register to write something here or to contact authors.