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2
Potato Cheese Soup
(
thing
)
by
oknos
Thu Mar 30 2000 at 16:25:47
Potato Cheese Soup
8 Cups potatoes -- peeled and cubed
2 Cups chopped onion
4 Cups chopped celery
2 Teaspoons
salt
4 Cups
water
4 Cups Half-and-half
6 Tablespoons butter or
margarine
1 Cup shredded
sharp
cheddar cheese
Place potatoes, onions, celery, and salt in the 4 c of water in a large pot.
Simmer about 15 minutes until vegetables are tender.
Put in blender and puree until chunky.
Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.
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