Maruchan Ramen Noodle Soup This is the stuff true college students are made of.
Ramen noodle soup has been around for years, and is known throughout college campuses because of their availability, amazingly cheep price, ease of making, and the variety of flavors. I have seen Ramen noodle soup in most grocery stores, and even discount food outlets, and usually they are priced somewhere around 9/$1.00. I have also seen them in many different flavors, adding to their usability in recipes. And to make ramen noodle soup, all you need is water, a heat source, and a container to hold the water and noodles. Heck, I have made them in a Styrofoam cup at school, using only the microwave in the cafeteria.
Ramen noodle soup can also be added to recipes, or have things added to them to spice up the monotony of eating the same thing over and over. A real simple way to do so, is while cooking it, add an egg last minute, and stir really hard with a fork, this will make an egg drop soup version of an already great soup. This tastes good with most verities, but then again, I haven't tried them all, so think about it before you try it. Another great dinner I found in my "Clueless in the Kitchen" cookbook (highly recommended for teens, pre-teens, and those who are hopelessly clueless when it comes to cooking), its called Curly Noodle Dinner.
You will need:
1 lb. Of ground beef (turkey can also be used for those non-beef eaters)
one package of Ramen Noodle soup, any flavor
one 12-oz can of corn nibbles, drained
one 19-oz. Can of stewed tomatoes-any kind
In a large skillet brown the beef (or whatever), drain off the fat (if there is any). Not into the Sink . Add the flavor packet to the meat (or whatever), the corn, and the tomatoes. Bring to a boil. Crumble in the noodles, and cook covered for 10 minutes. That’s it. Feed 3 to 4 (or 2 Really hungry students).
Playing with your food is fun, so why stop there? Sure I have given you two ideas, but the fun can go on. Just think how carrots would taste, don't like carrots, well try adding your favorite vegetable (trust me, if your in college, and living in a dorm, you probably need them).
Another good thing about Ramen Noodle Soup, is that it can be adapted to fit any dietary needs, are you a vegan? Cool just don’t buy the meat flavored ones. Do you have high sodium levels? That's cool too, just use less of the flavor packet, I think they even make low salt ones too.
Ready in minutes. ahh man. My soup's up!
Recipe from "Clueless in the Kitchen: A cookbook for Teens". By Evelyn Raab.