Rich Cheese Gravy

An excellent addition to potatoes in any form, this sauce also goes well on virtually anything you would normally put cheese over.

• ½ cup finely chopped onion
• 1 clove garlic, minced
• 2 tablespoons butter
• 2 Tablespoons All-purpose flour
• ¼ teaspoon black pepper
• Dash of salt
• 1 ¼ cups of milk
• ½ cup shredded cheddar cheese
• ½ cup shredded smoked gouda cheese
• In a sauce pan cook onion and garlic in butter till tender and translucent, but not brown.
• Stir in flour, pepper and salt. Add milk all at once.
• Stir until creamy and thick
• Add cheese and stir until fully melted. Serve immediately.