From:
The Thorough Good Cook
Fish: 18. Salmon with Sweet Herbs
Mix a piece of
butter with some chopped
parsley,
shallots, sweet herbs,
mushrooms,
pepper and
salt. Put some of this in the bottom of the
dish you intend to send to
table; then some thin slices of
salmon upon it, and the remainder of the butter and
herbs upon the salmon. Strew it over with breadcrumbs, then
baste it with butter and bake it in the
oven. When it is done; drain the fat from it, and serve it up with a clear relishing
sauce.