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Sauce Bohemienne is one of the ingredients used to make Lobster Bohemienne.

¾ cup of Béchamel Sauce
2 tablespoons of Port wine
1 tablespoon of Brandy

Mix the Béchamel Sauce, Port and Brandy over low heat to just the boiling point. Do not boil. Serve over Lobster, and other seafood.

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