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A salsa-ish tomato dip, done in the tradition of the Philippines.


3/4 lb ripe tomatoes 1 tsp ginger -- coarsly chopped 2 tbs peeled, chopped green mango (how to eat a mango) 1 scallion -- finely sliced 1/4 tsp salt Freshly ground black pepper -- to taste


  1. Cut the tomatoes into 1/8 inch thick pieces and cover the bottom of a bowl with them.
  2. Sprinkle the ginger, green mango, and scallion evenly over the tomatoes.
  3. Sprinkle salt and pepper over the top.

i prefer it to be a bit more "blender-style", so i just toss everything in a food processor, then chill in the fridge for a while to let the flavors mingle.

Yummy additions

just toss any or even all of these into the bowl or add after blending, depending on how you will prepare this:

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