Baked apples are a dessert-like treat for any cold night, and should be eaten warm, possibly with some ice cream. You can also add extra cinnamon and/or nutmeg when you eat it. This particular recipe was written for the fall equinox celebration of Mabon, but is good during the autumn and winter months anytime.



Peel, core, and quarter enough apples to fit comfortably in a 9 x 13 baking pan. Corningware or Pyrex pans are better than metal ones for cooking apples. Preheat oven to 375ºF. Place the apples in the baking pan. Mix the remaining ingredients and pour over the apples. Sprinkle with cinnamon and nutmeg. Bake for 45-50 minutes.

Source: Paraphrased from McCoy, The Sabbats.

Pagan recipes

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