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The product of a culture obsessed with deep frying everything it can get its grubby little mitts on.

A few years ago, I saw a news report on the current trend of deep frying such things as mars bars, pizzas, ice cream and so on. The item focused on a small English chippy which, to address the problem of grey squirrels as vermin, captured a few and deep fried them to sell to the unsuspecting public.

Apparently some people quite liked them.

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