In`ter*lard" (?), v. t. [imp. & p. p. Interlarded; p. pr. & vb. n. Interlarding.] [F. entrelarder. See Inter-, and Lard.]
1.
To place lard or bacon amongst; to mix, as fat meat with lean.
[Obs.]
Whose grain doth rise in flakes, with fatness interlarded.
Drayton.
2.
Hence: To insert between; to mix or mingle; especially, to introduce that which is foreign or irrelevant; as, to interlard a conservation with oaths or allusions.
The English laws . . . [were] mingled and interlarded with many particular laws of their own.
Sir M. Hale.
They interlard their native drinks with choice
Of strongest brandy.
J. Philips.
© Webster 1913.