A simple, delicious treat; anyone from a dairy state will be sure to tell you that a malt is better than a shake. Only reason: the malted milk powder. Usually you can find this stuff in the ice cream toppings section of the store; sometimes it comes pre-mixed with sugar. If so, add more to taste.

Simple Malt Shake

Instructions

While (in theory) one could just throw all of this in a blender and chop it up, it has a better consistency if you do these steps:

  1. Mix the milk and malted milk powder in a blender until the malt is dissolved.
  2. Add the ice cream in chunks; 1/4th of the pint at a time or so should be fine.
  3. Make sure all the ice cream is fairly mixed in. Don't mix until it's a thin paste, just until it's slightly lumpy, I guess.
  4. For best results, chill in freezer for 5 minutes. If you're in a hurry, well, don't bother.
  5. Drink!

That will make about 2 small glasses or one big ol' cup of tasty goodness.


This dopey "recipe" is brought to you by the concept of malted corn.

Log in or register to write something here or to contact authors.