A very simple Japanese dish made with green tea poared over a bowl of plain white rice, roughly in the same proportion as milk over cereal. Often it is served topped with wasabi, soy, pickled vegetables, fish (raw or cooked), sesame seeds, furikake, or nori seaweed. The dish is easy to make and provides a great way to use leftover rice as a quick snack.
Also known as cha-cha gohan.