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A recipe for lamb chops marinated in port or apple juice, with a raspberry glaze.


Mix the port (or apple juice), sage and black pepper together, and marinate the lamb chops in the mixture for four to twenty-four hours.

Remove the lamb chops and broil them until done. Mix the marinade and the raspberries in a skillet, and cook over low heat, mixing together with a wooden spoon.

Unfortunately I've lost the original recipe so that's all from my sketch memory of it, although I think it's enough to make it. It's really good, if you like lamb chops. I think it goes well with roasted vegetables.

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