Ter*rine" (?), n. [F. See Tureen.]
1.
A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
2. (Cookery)
A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.
3.
A soup tureen.
© Webster 1913