A
Mexican dish consisting of
melted cheese in a
tortilla.
Yum!
I like to use Montery Jack cheese. Grate the cheese into a bowl and set aside. Heat some butter in a frying pan (use cast iron for the greatest cooking pleasure) and fry the tortilla for half a minute. Flip it over, then add the cheese and continue frying until the cheese melts. Fold the tortilla in half, top with salsa and cilantro, and eat hot.
I can subsist off these things for months. You can even make them in the microwave, although they aren't nearly as good (nor as crispy).