Forloren Hare (thing)

The "hare":

• 150-200 grams of chopped beef.
• 150-200 grams of chopped pork.
• 1 egg or 1-2 eggwhites.
• 1 deciliter of rasp (dried bread-crumbs).
• 2 teaspoons of salt.
• Half a teaspoon of pepper.
• About half a decilter of water.
• 4 thin slices of smoked pork fat or bacon.

knead the meat with eggs, rasp, seasonings and water. Form it into a log, shred the bacon and place it in the surface. Brown the "hare" in the oven.

The sauce:

• 50 grams of margarine.
• 40 grams of flour (wheat).
• About three quarters of a liter of milk.
• food-coloring (black).
• 1 teaspoon of salt.
• A quarter of a teaspoon of pepper.
• Half a teaspoon of sugar or 2 teaspoons of redcurrant gel.

Melt the margarine in a pot, then add the flour while stirring to create a dough. dilute it with the milk, then add the seasonings and coloring.

Put the "hare" in a bowl with the sauce, and let it roast for about half an hour.

Serve the "hare" with potatoes (caramelled or white) and red cabbage.