Beef jerky (thing) by Lometa

2 lbs Lean Ground Beef
2 Teaspoons Salt
2 Teaspoon Seasoning Salt
½ Teaspoon Garlic Salt
¼ Cayenne Pepper
1 ½ Teaspoon Water
1 ½ Teaspoon Liquid Smoke
1 Teaspoon Worcestershire Sauce

Mix all ingredients. Let stand at room temperature for ½ hour. Press fimly into cookie sheet as thin as possible. Put into freezer until frozen. Cut into one inch strips.
To cook in oven: Place oven at lowest heat. Dry with oven door closed for awhile. Then prop door open and continue drying 12 -16 hours. Turn it once or twice while drying. Use a paper towel to blot excess fat.

Enjoy!

Jerky	How to Cook Everything	Weird experiences with classical self-conditioning	Viva! La Woman
The worst thing I ever put in my mouth	Cibo Matto	pork rinds	Worcestershire sauce
The Five Basic Responses	Liquid Smoke	steve threw up	Pemmican
Biltong	That I Would Be Good	Blind faith in Science is just as bad as blind faith in Religion	Recipes from A to E
The worm has turned	Roses are red	garlic salt	Skeletonizer
Desiccant	Blot