1/2 cup
butter
1 cup
brown sugar
3
eggs; beaten
2 1/4 cup
flour, self rising
1/2 tspn
apple pie spice
1 tspn
salt
2/3 cup
raisins; soaked in
Guinness overnight
1/2 cup
candied peel; soaked
1 1/3 cup
golden raisins; soaked
1/4 cup
candied cherries
8 oz
Guinness
Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours until firm in the center.