Vindaloo is a fiery, caustic brown curry, usually containing meat (preferably chicken) and potato. The Yak considers vindaloo to be a holy sacrament, which should be eaten accompanied by three spicy pappadoms, pilau rice and a pint of Lal Toofan. It is recommended that one should place a bog roll in the fridge after eating Vindaloo so as to soothe the resulting Ring of Fire.