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Chinese pork. This is that red pork you get in strips from Chinatown.

My Grandfather's recipe

5 lb. pork, in strips
3/4 can Hoisin Sauce
2tbsp Chinese Cooking wine
1.5 tbsp Sugar
1.5 tbsp Honey
1.5 tsp Salt
3/4 tbsp Sesame oil

Mix everything but the pork to create a marinade
Marinate the pork in it for 24 hours, turning occasionally.
Bake in a 400 degree oven for 1 hour. After baking glaze with melted honey.