Basic Two Egg Omelette

Ingredients

Crack eggs on the counter top and pour into a mixing bowl, beat eggs together with salt and pepper.  In a non-stick pan over medium-high heat melt the butter.  When the butter has melted and the bubbling slows down pour in the eggs.  Swirl the eggs around so that the entire bottom of the pan is coated.  Cook until the omelette is mostly set and jerk the pan towards you to force the omelette to the edge away from you.  Bang on the handle of the pan so that the furthest edge flips over onto the omelette  Slide onto a plate and fold the other end over on top with a rubber spatula.

If you want something other than just seasoned eggs prepare the filling beforehand.  Shredded cheese, or sauteed mushrooms for example should be set aside ready to go.  You will not have time to saute mushrooms or shred cheese while your omelette is cooking.  After banging the handle, spoon the filling into the centre of the omelette and continue as above.  To make an omelette aux fines herbes mix the ingredients sneff describes here into the beaten egg.

But achan, it's still oozy!
It's supposed to be oozy dammit!