A simple recipe for Rocky Road:
Ingredients
Line an 8" square baking pan with aluminum foil. Lightly grease the foil (for this, I have found Pam cooking spray to work excellently).
Pour the chocolate chips into a microwaveable container (should be large enough to fit at least 4 cups of material). Bake on High power for thirty seconds. Stir the chips. Repeat this process until all of the chocolate chips are melted.
Stir the marshmallows and nuts into the melted chocolate. Make sure that all of the marshmallows are coated in chocolate. Once you have finished mixing it, spoon the mixture into the baking pan. Make sure to spread it evenly throughout the whole pan.
Place the pan in the refrigerator and let cool for about 4 hours. Remove the pan from the refrigerator and remove the foil from the pan. Carefully separate the foil from the rocky road. Using a large knife, cut the rocky road into small pieces. If you do not plan to serve it immediately, it is probably best to keep it refrigerated.