I had a
tapeworm for
dinner. It was cooked in the
stove, inside a small
bucket filled
with
sand. It looked exactly like tagliatelle, and it tasted somewhat like a mixture
between
pasta and
french fries. Eating a tapeworm didn't strike me as
gross at all,
not even when its head started moving...
Later, I read a recipe for tapeworms, and discovered that I hadn't prepared it
correctly.
The bucket was supposed to have some carbon on top, to drain the blood from the worm's
brain. This would keep it from convulsing in cramps.