Pineapple Sheet Cake (thing)

• 1 box of yellow cake mix

• 20 oz can of crushed pineapple
• 3/4 cup sugar
• 2 eggs
• 3 level tsp. cornstarch
• 1 tsp. vanilla extract
• 1 tbsp. butter or margarine

• 1 envelope of Dream Whip
• 4 oz cream cheese, softened
• 1/4 cup confectioner sugar

Cake: Bake one yellow cake (using mix) in 9" x 13" pan. Cool.

Pineapple Topping: Cook first four ingredients until thickened. Add the rest. Cool in refrigerator before spreading on cake.

Cream Topping: Follow directions on 1 envelope of Dream Whip. Set aside. Mix cream cheese with confectioner sugar. Add slowly to dream whip. Spread on top of pineapple layer on cake.

Store cake in refrigerator.