A popular
Canadian cocktail that originated in 1969 in
Calgary,
Alberta,
Canada. A caesar comprises of 1 ounce
vodka, 4 ounces tomato-clam juice (typically Motts
Clamato juice), and a dash of
Worcestershire sauce with several splashes of
horseradish. Most times, the caesar also comes with a stick of
celery and sometimes a
twist of lime.
Complete details can be found at: http://hotwired.lycos.com/cocktail/96/40/index4a.html
This drink is apparantly impossible to get in most parts of the US, since no one seems to carry
Clamato juice. I know this is the case for sure in
Sacramento, since no
bartender I talked to there had ever heard of a Caesar.