A very non-Mexican breakfast dish. This recipe works well for
camping in large groups. Simply cook everything as follows and
wrap each
burrito in
aluminum foil. When it is breakfast time throw the burritos into the
fire. If actually in the fire allow about two minutes per side.
1 batch of plain (cheese & potato) is about 12 burritos.
1 batch of
bacon makes about 13-14 burritos.
1 batch of
sausage makes about 15 burritos.
For one batch of plain.
1 Dozen 10-12"
flour Tortillas
1 Dozen eggs
1 12-16oz bag of frozen
hash browns
1 lb of shredded
cheddar cheese.
About 1 Cup Milk.
Salt, pepper, garlic to taste. Optional.
- Cook hash browns as directed by package.
- Crack and beat all eggs with milk.
- Add hash browns to egg mixture and scramble.
- Spoon cooked eggs into warmed tortilla and add cheese.
- Fold burritos and wrap in foil.
For one batch of bacon.
Follow instructions for plain burritos and cook 1 lb of bacon and crumble.
Add
crumbled bacon to egg/potato mixture before scrambling.
For one batch of sausage.
Follow instructions for plain burritos and cook 1 lb of
breakfast sausage.
Add sausage to egg/potato mixture before scrambling.
See also
Breakfast Tacos.