I am in total agreeance with LordOmar, those prepackaged tubed cinnamon rolls you buy at the grocery store are a measley excuse for an honest to goodness cinnamon roll. Here's my own twist on these delectable nummies. They're really more of a biscuit-ey texture than the springy roll most of us are used to and has a cardomom flavored icing similar to that what you would see on a petit four, it sets up more solid than the usual glaze. I am in no way knocking the traditional ooey gooey cinnamon bun, simply adding my own pittance to the mix as another spin on the traditional favorite.

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