Pink Salad

• 1 1/2 lbs. cottage cheese
• 1 lg. box of Strawberry jello
• 1 20 oz. can of crushed pineapple
• 1 1/2 cup of small marshmellows
• 1 large cool whip

1. Mix cottage cheese with dry jello.
2. Add drained fruit and marshmellows
3. Fold in Whip Cream
4. Chill

• Orange jello and Mandarin oranges.
• Lime jello and pineapple.
• May add nuts