Basically, my
sweetie likes anything with the name
devil in it so I
monkeyed around with
recipes for him.
6 hard-cooked eggs, peeled and halved lengthwise
2 1/2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/8 teaspoon salt
Paprika, for decorating.
With a spoon carefully, lift the egg yolks out of the whites. Place yolks in small bowl. Add mayonnaise, mustard and salt to egg yolks; mix well with a fork to make a smooth paste. Adjust to taste. Arrange egg white halves on a plate. Scoop some of yolk mixture into each and sprinkle with paprika. Serve immediately or store, covered, in refrigerator until ready to use.