This is an interesting and unusual early
spring breakfast or lunch dish. You can try this with a friend with some spring fruits and
cottage cheese.
Ingredients:
1/3 cup butter
½ cup heavy cream
7 egg yolks, beaten
¼ cup minced anchovies (OPTIONAL!)
6 pieces of fried or toasted bread
Directions:
Melt butter in medium saucepan over low heat. Beat in cream, egg yolks, anchovies. Stir until mix thickens and is creamy. Pour over toast. Serve hot.
Yield: 2 helpings
Source: Paraphrased from Telesco, A Kitchen Witch's Cookbook
Use for: Ostara