Gin* and Tonic
has to be
served with
ice, and
lime or
lemon as it really
enhances the
taste.
To guard against running out of lime or lemon, and to lend a nice touch to the presentation of the drink, use this trick.
You will need:
Cut the
fruit into small
chunks and put into the
ice cube trays before filling with
water.Once
filled leave in the
freezer as usual.
The resulting fruity ice cubes are perfect for Gin and Tonic, and are also handy when you are too pissed or stoned to bother with cutting up lemons, and go lovely in an ice cold coke.
*Bombay Sapphire if possible.