Chocolate Syrup Brownies
1/2
cup butter or
margarine
1
cup sugar
4
eggs
1 16 ounce
can (1 1/2 cups)
chocolate syrup
1 1/4
cups all-purpose flour
1
cup chopped
walnuts
Quick Chocolate Glaze
Quick Chocolate Glaze: Combine 2/3 cup
sugar, 3 tablespoons
milk, and 3 tablespoons
butter. Heat till boiling; boil 30 seconds. Stir in 1/2 cup
semisweet chocolate pieces till melted.
Grease a 13x9x2 inch baking pan. Beat butter for 30 seconds; add sugar and beat till fluffy. Add eggs and beat just till blended. Stir in syrup, then flour. Stir in walnuts. Turn into pan. Bake in a 350° oven for 30 - 35 minutes. Cool slightly; pour Quick Chocolate Glaze atop. Cool. Cut into bars. Makes 32.
Blonde Brownies
2
cups all-purpose
flour
2 teaspoons
baking powder
1/2 cup
butter or
margarine
2
cups packed
brown sugar
2
eggs
1
teaspoon vanilla
1
cup chopped
walnuts
Grease a 13x9x2 inch baking pan. Combine flour, baking powder, and 1/4 teaspoon salt. Melt butter; remove from heat. Stir in sugar. Add eggs and vanilla; stir till blended. Stir dry ingredients and walnuts into sugar mixture. Spread in pan. Bake in a 350° oven 20 - 25 minutes. Cut into bars while warm. Makes 48.