Ingredients
4 large raw potatoes
2 eggs
4 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Instructions

Grate your potatoes and drain the excess liquid. Add your flour, baking powder, salt, and eggs. Mix 'em all up really well. Throw a big old spoonful of your mixture into some hot oil in a heavy skillet. Fry until brown on both sides. Remove from pan and add some salt.

I've seen it eaten with applesauce, sour cream, and ketchup.